Served with Special Vegetables.

RACK OF LAMB CHOP MASALA, 18.99 

Pieces of rack of lamb marinated in ginger, garlic and Indian spices, barbecued in the Tandoori oven then cooked in a special masala sauce

MANGO PRAWN CURRY, 14.99 

Tiger prawns sautéed with onions and a blend of Indian spices, in a mango curry sauce

TANDOORI GRILLED TROUT (Limited Availability), 14.99 

Fresh tender trout marinated with yogurt and a blend of Indian spices

BUTTER CHICKEN, 12.99 

Boneless chicken seared in the Tandoori oven, then braised in a creamy tomato sauce

FISH KASHMIRI, 13.99 

Fish sautéed in light curry sauce with fruit and cashews, garnished with cilantro and raisins

VEGGIE PANEER TIKKA, 13.99 

Homemade cottage cheese cubes grilled and served with vegetables in a sizzling platter, served with Naan or salad